Martha Cheng
Martha Cheng is a food and culture writer for local and national publications including The Washington Post and Conde Nast Traveler. More than a decade ago, she came to Honolulu and made poke almost every day for a year as a line cook. She was born in San Francisco, but really prefers surfing in Hawaii.
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Page 2Aiea Bowl
Aiea Bowl is a bowling alley in Aiea where you should eat excellent fried chicken with a big group.
Mud Hen Water
Mud Hen Water in Kaimuki serves brunch and dinner, but the sourdough banana pancakes and pork sisig make it one of our favorite brunches in Honolulu.
House Without A Key
If you only drink one mai tai in Hawaii, make it the classic one from House Without A Key in Waikiki.
Fete
Fete is a Brooklyn-meets-Hawai'i-meets-French bistro in Chinatown that's perfect for date night.
Helena's Hawaiian Food
Helena's is a busy spot in Kalihi, but the Hawaiian food is our favorite on the island and worth the wait.