Martha Cheng is a food and culture writer for local and national publications including The Washington Post and Conde Nast Traveler. More than a decade ago, she came to Honolulu and made poke almost every day for a year as a line cook. She was born in San Francisco, but really prefers surfing in Hawaii.
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Maguro Brothers makes poke that highlights the freshest fish.
Helena's Hawaiian Food
Helena's is a busy spot in Kalihi, but the Hawaiian food is our favorite on the island and worth the wait.
Pipeline Bakeshop & Creamery
Pipeline Bakeshop in Kaimuki might be a newer spot, but their fluffy malasadas have become an instant favorite.
Bar Leather Apron
The mai tai at Bar Leather Apron is unlike any other mai tai you'll drink while in Honolulu.