Martha Cheng

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Martha Cheng is a food and culture writer for local and national publications including The Washington Post and Conde Nast Traveler. More than a decade ago, she came to Honolulu and made poke almost every day for a year as a line cook. She was born in San Francisco, but really prefers surfing in Hawaii.

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Maguro Brothers review image

OAHReview

Maguro Brothers

Maguro Brothers makes poke that highlights the freshest fish.

Helena's Hawaiian Food review image

OAHReview

Helena's Hawaiian Food

Helena's is a busy spot in Kalihi, but the Hawaiian food is our favorite on the island and worth the wait.

Yama's Fish Market review image

OAHReview

Yama's Fish Market

Yama's is a takeout-only spot in Moiliili that highlights local food like Puerto Rican pastele and kalua pig.

Pipeline Bakeshop & Creamery review image

OAHReview

Pipeline Bakeshop & Creamery

Pipeline Bakeshop in Kaimuki might be a newer spot, but their fluffy malasadas have become an instant favorite.

Fort Ruger Market review image

OAHReview

Fort Ruger Market

Fort Ruger Market is where you can eat poke bowls topped with not just fish, but also crispy-skinned lechon.

Nature review image

OAHReview

Nature

Nature is a cozy French-Japanese restaurant in Waikiki.

Fete review image

OAHReview

Fete

Fete is a Brooklyn-meets-Hawai'i-meets-French bistro in Chinatown that's perfect for date night.