Martha Cheng
Martha Cheng is a food and culture writer for local and national publications including The Washington Post and Conde Nast Traveler. More than a decade ago, she came to Honolulu and made poke almost every day for a year as a line cook. She was born in San Francisco, but really prefers surfing in Hawaii.
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MAUIReview
The Birdcage Bar
The Birdcage Bar at Hotel Wailea is a romantic cocktail bar with good zero-proof options.
MAUIReview
Pacific’o on the Beach
For your requistie beachfront mai tai, head to Pacific'o on the Beach in Lahaina.