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Mud Hen Water serves a modern Hawaiian menu for dinner, but brunch is where it really shines. That’s thanks to the airy, light-filled dining room, paved in reclaimed wood, and its patio adorned with colorful murals. Get some sourdough banana pancakes, pork sisig made with pig’s head, and fresh fish and luau, which consists of taro leaf cooked down in coconut milk until it’s almost the consistency of pudding.