Even though Koko Head Cafe recently expanded into a bigger space, there’s still a line most mornings for its hefty take on local breakfast favorites. You’ll find loco moco topped with tempura kimchi and congee with three types of meat, plus cinnamon-bacon croutons. For those who like to start the day off sweet, get the cornflake french toast with bacon and Frosted Flake gelato. A plus of the new space is the shaded outdoor seating, carved out of a parking lot, but made charming with bamboo screens and tropical plants.
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