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Jo Harris-Cooksley

London Writer

  • Hit up Jo .

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Guide:

Where To Have An Affordable Sit-Down Lunch In Farringdon

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Guide:

Where To Have An Affordable Sit-Down Lunc…

Home to some of the city’s best restaurants, the streets around Farringdon are also home to a clutch of affordable spots for a sit-down lunch.

By Oliver Feldman, Jo Harris-Cooksley, Heidi Lauth Beasley, and Jake Missing on August 13, 2019

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Review:

Hat & Tun

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Review:

Hat & Tun

Hat & Tun is a historic pub in Farringdon serving some of the best pies in the area.

By Jo Harris-Cooksley on January 24, 2018

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Review:

Terroni of Clerkenwell

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Review:

Terroni of Clerkenwell

Terroni is an old-school Italian deli in Clerkenwell. It also has a café serving quick, no frills food to eat in and to takeaway.

By Jo Harris-Cooksley on January 24, 2018

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Review:

Chamisse

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Review:

Chamisse

Chamisse is a Lebanese restaurant serving generous mezze on the Farringdon/Bloomsbury borders.

By Jo Harris-Cooksley on January 24, 2018

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Review:

Smiths of Smithfield

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Review:

Smiths of Smithfield

Smiths of Smithfield is big on meat, upstairs is corporate card territory, but the café downstairs serves reasonably priced sandwiches and burgers.

By Jo Harris-Cooksley on January 24, 2018

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Review:

Paesan

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Review:

Paesan

Paesan in Clerkenwell serves Italian food good enough to take your Italian friends to.

By Jo Harris-Cooksley on January 24, 2018

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Review:

Ninth Ward

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Review:

Ninth Ward

Ninth Ward is a low-lit bar near Farringdon with decent lunchtime food deals and a great burger.

By Jo Harris-Cooksley on January 24, 2018

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Review:

Kin

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Review:

Kin

KIN is a busy spot on Leather Lane serving affordable pan-Asian cuisine.

By Jo Harris-Cooksley on January 24, 2018

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Review:

Clerk and Well

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Review:

Clerk and Well

This Clerkenwell pub serves well priced Pan Asian cuisine making it perfect for a quick lunch.

By Jo Harris-Cooksley on January 24, 2018

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Review:

Tohbang

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Review:

Tohbang

This busy Korean near Farringdon has a great lunch menu with all your faves.

By Jo Harris-Cooksley on January 24, 2018

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