Oliver Feldman
London Senior Editor (outgoing)
Oliver was born and raised in London, but at the young age of 23, he packed his bags, his hopes, and his dreams and left for Paris. Here he acquired a rickety old bicycle, a cat, a few words of French, and a foolishly small kitchen. He also developed the skill of eating 90% of his meals in restaurants. Returning to his home city over a decade later, he took the role of editor of The Infatuation London where he dedicated four years to sharing this hard-learned skillset with a team of talented writers. He left the company in 2022 to complete the final stages of a five-year MSc programme, and to focus on his work as a psychotherapist.
All Posts
LDNReview
Daylesford Organic
Daylesford Organic is an all-day café, farm shop and restaurant at Brompton Cross that serves pizzas, salads, and surprisingly hearty mains.
LDNGuide
Where To Eat Outside In Shoreditch
Piri piri chicken, lamb chops, cacio e pepe, and more delicious things to eat outdoors in Shoreditch.
LDNReview
Regency Cafe
Regency Cafe is a classic cafe serving breakfasts, lunch and dinner on a quiet backstreet in Westminster
LDNReview
Greenberry Café
Greenberry Café is a casual all-day spot in Primrose Hill, serving nice brunch dishes, and larger and meatier things for lunch and dinner.
LDNReview
Soutine
Soutine on St. John’s Wood High Street serves French-ish classics in an environment that could feel like a theme restaurant but is kind of nice.
LDNGuide
London’s Best New Restaurants Of 2018
We spent the year looking for the best new restaurants across London. This is where you’ll find them.
LDNGuide
The Best Things We Ate In 2020
It wasn’t easy, but we made it through the worst year ever. And these meals helped - a lot.
