Jai Jones
Jai Jones is a Charleston-based food writer and photographer covering the restaurant world in the Lowcountry and beyond. He has contributed to Condé Nast Traveler, The Post & Courier, Charleston Wine + Food, and more. Whenever he's not eating at the latest new restaurant or a long-time favorite, Jai is passionate about traveling and also performs improv comedy.
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Page 2Callie’s Hot Little Biscuit
Callie’s Hot Little Biscuit on King Street serves their famous biscuits and custom sandwiches all day long.