Guillaume Guevara
Guillaume Guevara was born and raised in Mexico City. With a French family, he spent many summers in France, eventually studying hotel management in Switzerland and Australia. After graduating, Guillaume worked at The Carlyle Hotel in New York for five years and spent 18 years calling NYC home. During that time Guillaume opened cult-loved Miscelanea NY, a Mexican general store in the East Village of Manhattan. He currently lives in Mexico City with his wife and five-year-old son where he works as a freelance food + beverage and marketing consultant.
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Page 2Casa de Toño
Casa de Toño is famous for its pozole, and has several locations throughout Mexico City.
Sanborns de los Azulejos
There are a bunch of these variety stores all over Mexico City, but the one worth going to is inside the La Casa de los Azulejos.
Buna
Buna’s proximity to artist studios draws a creative crowd, and its abundance of seating options make it an ideal space to co-work for an afternoon.
Eno Museo Jumex
Enrique Olvera is arguably Mexico’s most famous chef, and there’s an outpost of his casual Eno franchise on the ground floor of Museo Jumex
Farmacia Internacional
The original Farmacia Internacional is in Juárez, but the Condesa location is bigger, and a better option if you’re looking for a place to work for a few hours.
Blend Station
Blend Station has four different locations in Mexico City, but we like the one on Avenida Tamaulipas in Condesa best.
Abarrotes Delirio
Abarrotes Delirio is a coffee shop with a big outdoor terrace, fast wifi, and a light breakfast and lunch menu.
Mesón Antigua Santa Catarina
Mesón Antigua Santa Catarina is a colorful restaurant inside a traditional three-story house that overlooks Plaza Santa Catarina near the Museo Frida Kahlo.
Sala Gastronómica
Sala Gastronómica is a really great restaurant hidden below Mexico City’s most famous museum, the Museo Nacional de Antropología.
Where To Eat For Under $10 In Mexico City
$2 tacos, $4 pozole, and more of the best cheap eats in CDMX.
Tlecan
If you’re looking for mezcal cocktails, or drinks made with less common agave spirits like lechuguilla or bacanora, Tlecan is your spot.
Jardín Paraiso
During the day, Jardín Paraíso is a casual place to grab a beer under a shady palm tree. But at night, it turns into a nightclub.
Biergarten
You probably didn’t have “German beer garden” on your Mexico City bingo card, but this one’s worth a trip.
Baltra
Quaint and cute is the best way to describe Baltra, which feels like a neighborhood institution even though it’s only been open for less than a decade.