photo credit: Andrew Reiner

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$$$$Perfect For:Quick EatsCheap EatsSerious Take-Out Operation
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Atlante has two locations (one in Roma Norte and one in Roma Sur) and was one of the first pizza-by-the-slice restaurants in CDMX. They’re New York in style, but tailored to Mexico City: the tomato sauce is very slightly spiked with chile serrano, and you can always add extra salsa—their best is a spicy mix of chile serranos, cilantro, garlic, and cream. They do traditional plain cheese slices and your standard margherita, but our top pick is the toluqueña with green chorizo, stracciatella, and kale with a slightly crispy crust for $3.50. Before you leave, order the only dessert on the menu: a concha filled with tiramisu.

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