This South Asian-inspired spot began as a pop-up, moved into Politan Row, and is now in a virtual kitchen. We've ordered the THC Sando (fried tandoor chicken, gochujang aioli, and wazwan honey), and we can’t stop thinking about it. Another great dish is their kothu kari kulambe (minced lamb with chili) that comes with sourdough pav tasty enough to order on its own.
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Mango Pickle is serving contemporary and traditional Indian food in a bright, fun environment in Edgewater.
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