This South Asian-inspired spot began as a pop-up, moved into Politan Row, was in a virtual kitchen, and now finally has a permanent home in Wicker Park. We’ve ordered the THC Sando (fried tandoor chicken, gochujang aioli, and wazwan honey), and we can’t stop thinking about it. Another great dish is their kothu kari kulambe (minced lamb with chili) that comes with sourdough pav tasty enough to order on its own.
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