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Diego Parilla


Written by
Diego Parilla

We like everything that’s happening at this upscale Mexican restaurant in River North. Some of our favorites at Tzuco are the spreads served with an assortment of fresh baked breads, the chorizo and mussels in a saffron beurre blanc, and the bone-in ribeye with a perfectly complementary spicy goat cheese sauce. The decor feels a little like a trendy installation at a desert art museum, and we mean that in the best way possible - it’s a fantastic alternative to nearby options for a business dinner or sceney night out in the neighborhood.

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