Rick Bayless is such a famous Chicago chef that he has his own urban legends: When Rick Bayless chops onions the onions cry. Rick Bayless can put a kitchen fire out with gasoline. If it looks like chicken, tastes like chicken, and feels like chicken, but Rick Bayless says it’s beef, then it’s beef. You get the point. Topolobampo is Rick’s Mexican restaurant in River North that serves three different seasonal tasting menus (starting at $95 and going to $140), and the food is so good, it will remind you why he has his own holiday - OK, we made that up.
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The River North Guide
There’s a lot going on in this neighborhood, and deciding on a restaurant can be tough. This is where you should be eating.
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Bernie's Lunch & Supper
Bernie's Lunch & Supper doesn't make a whole lot of sense on paper, but it comes together nicely. It's great for a number of occasions.
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Dove’s serves Southern-inspired Mexican food in an old luncheonette. Jam out to some Chicago soul music too.
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Frontera Grill is the most famous Mexican restaurant in Chicago. It’s a classic spot that’s doing excellent food in a casual sit-down place.
Cruz Blanca Cervecería & Taqueria
Cruz Blanca is a combination of a casual taco spot and a brewpub that's good for an easy meal and hanging out.
Xoco is a casual Mexican street food spot from the man himself, Rick Bayless. It's a good move for an easy meal.
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