CHIReview

How you present yourself is important, but it doesn’t matter if you can’t back it up. After all, no one’s ever gotten hired just because of a monogrammed tie clip. That’s why we like Rooh, an upscale multi-level Indian restaurant in the West Loop. Like most spots in this neighborhood, you’ll come here and see plenty of tourists with luggage, giant velvet booths, and pretty dishes with colorful swirls and mousses. But at Rooh, the food actually tastes as good as it looks.

Rooh review image

The prices here are typical for the neighborhood (small plates are around $15, and entrees range from $24 to $36), but even still you’ll notice a lot of extra touches - from a diagrammed cocktail menu to elaborate dishes with sauces poured tableside. And while the food might be attractive, more importantly, we like eating it. For example, a sweet and tangy potato tikki (mashed potato patties) - with crispy kale, yogurt mousse, and tart raspberry sauce - has more texture and brightly colored layers than a mannequin’s clothes at Uniqlo. The flaky whole sea bass is literally served on a silver platter, but it’s the rich mustard cream sauce that stands out. Even the savory keema (ground lamb and peas) is topped with a fluffy potato toupee.

Not everything lives up to its appearance though. The paneer chili roll (cheese wrapped in pastry) looks like an hors d’oeuvre served at a Meghan Markle’s second wedding, but it’s bland and dry. And the tuna bhel (raw tuna, avocado, tamarind, and multi-colored puffed rice) is too salty to eat more than a couple of bites.

Rooh isn’t just relying on appearance to make an impression. There’s utility to this restaurant - the downstairs is loud and busy enough for a date where you’ve run out of interesting things to say, but the upstairs is quiet and spacious enough if you want to have a private conversation over dinner. And even without an elaborate cocktail menu or chicken served in fancy fondue pots, we’d still want to eat here. In an area that has about 67,835 pricey spots to choose from, knowing a useful one matters.

Food Rundown

Duck & Apricot Kulcha

There are two stuffed kulcha (a flatbread) on the menu, and we like them equally. This one has shredded duck and a sweet apricot drizzle, and the other is filled with peas and topped with goat cheese and shaved truffle.

Rooh review image

Potato Tikki

The potato tikki is one of our favorite things because of how well it balances completely different textures and flavors. Crispy kale, soft potatoes, creamy yogurt mousse, and sweet raspberry all come together to make an excellent small plate.

Rooh review image

Tuna Bhel

This bowl of raw tuna, mango, avocado, tamarind, and puffed rice would be great if it weren’t too salty. The vegetarian counterpart to this dish (an avocado and edamame papdi chat) has the same problem.

Paneer Chili Roll

In theory, a pastry-wrapped cheese can never go wrong, but this small plate is bland and unexciting. Skip it.

Lamb Keema Hyderabadi

The keema comes topped with a light potato mousse that’s a fun contrast to the ground lamb and peas.

Rooh review image

Chicken 65

Nothing on the menu is very spicy, with the exception of these great little peanutty chicken nuggets. If you don’t eat chicken, the cauliflower koliwada has the same flavor - but we prefer the texture of these.

Rooh review image

Chicken Malai Tikka

This is often served on a skewer, but here the meat is in a clay pot filled with cheesy fondue. The chicken is crispy, the sauce is creamy, and you’ll want an order of naan to go with it.

Jackfruit Kofta

The kofta are perfectly crispy on the outside and come in a creamy spinach sauce, and the jackfruit has a better consistency than whatever lab-grown meat substitute is currently being used by Burger King.

Whole Sea Bass

A great flaky whole fish that comes in a delicious, rich mustard cream sauce. Because it’s deboned you can stick your face in the dish and not worry about poking out your eye.

Rooh review image

Featured in

.
Where To Eat Indian Food In Chicago guide image
Guide
Where To Eat Indian Food In Chicago

From white-tablecloth places to counter-service spots, these are our favorite restaurants for Indian food in the city.

The Best Restaurants In The West Loop  guide image
Guide
The Best Restaurants In The West Loop

Our favorite places in the neighborhood.

Where To Eat Outside In The West Loop guide image
Guide
Where To Eat Outside In The West Loop

West Loop restaurants where you can eat outside today.

The Chicago Neighborhood Delivery & Takeout Directory guide image
Guide
The Chicago Neighborhood Delivery & Takeout Directory

Want to know which Chicago restaurants are open for delivery and takeout in your neighborhood? You’re in the right place.

Suggested Reading

.
Mango Pickle review image
Review
Mango Pickle

Mango Pickle is serving contemporary and traditional Indian food in a bright, fun environment in Edgewater.

The Spice Room review image
8.0
Review
The Spice Room

The Spice Room is an excellent BYOB Indian restaurant in Logan Square.

Cumin review image
Review
Cumin

Cumin is an Indian/Nepalese spot in Wicker Park with a huge menu. Expect everything from goat stew to samosas to a bunch of vegetarian options.

La Josie review image
7.6
Review
La Josie

La Josie is a lively Mexican restaurant in the West Loop with a huge selection of tequila and great tacos.