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Milly's Pizza In The Pan

1801 N Spaulding Ave

Chicago, Illinois 60647

Milly’s is a new pizza place taking its inspiration from Pequod’s and Burt’s. This means Milly’s has the same kind of pan-style deep dish with a caramelized crust that we all know, love, and keeps increasing our census numbers. What makes Milly’s different is that this pie has dollops of fresh mozzarella, making it a bit cheesier.

Have you ever heard of Pequod’s? Just kidding, you have leftovers in your fridge right now. Milly’s is a great alternative if you love Pequod’s, but have eaten it so often that you know the perfect way to reheat those leftovers (10 seconds in the microwave followed by seven and a half minutes in a toaster oven). This online-only spot was inspired by Pequod’s and makes the same kind of pan-style deep dish with a caramelized crust. But what makes Milly’s different is that this pie has dollops of mozzarella, making it a bit cheesier than its predecessors. Oh, and you haven’t already eaten it 569 times.

Milly’s is a brand new pizza place that takes its inspiration from Burt’s Place in Morton Grove (FYI, Pequod’s was started by Burt). This means Milly’s has the same kind of pan-style deep dish with a caramelized crust that we all know, love, and make all our visiting friends and families eat. There are only a few pies available from Milly’s each day, so order ahead of time.

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