CHIReview

Landbirds

Sometimes we can’t stop thinking about certain kinds of food until we’ve eaten them - like onion rings, deep dish, or a greasy cheeseburger. And now we can add Landbirds’ fantastic chicken wings to that list.

Landbirds is a small BYOB spot in Logan Square with a short menu focused on Korean lollipop-style wings. They’re twice-fried, tossed in a sweet and spicy sauce, and come with a small mound of jasmine rice that helps balance out the heat. This place doesn’t have a ton of atmosphere - just a few small tables and metal chairs - but we’re okay with that. They could sell their wings out of a walk-up window and we’d come in the middle of February to eat them. It’s a perfect spot for a quick meal before going out in the neighborhood, or to pick up a party tray for the Bears game. Thankfully the food here is much more consistent than our quarterback situation.

Food Rundown

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Tiger Chicken Wings

The wings here are meaty and crispy, and come in four spice levels - mild, medium, tiger, and spicy tiger. Our favorite is the tiger, which balances heat and sweet perfectly. Make sure to get an extra cup of sauce to pour over the jasmine rice.

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Musubi Rice

Besides the wings, this is the only other entree on the menu. It’s fried rice made with diced spam, kimchi, and a little bit of the wing sauce mixed in. It’s very tasty but not essential - get an order for the table if you’re here with a group, but otherwise, focus your attention on the wings.

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