The space here reminds us of a furniture store - there’s a large waiting area with a fireplace and couches that look staged - but you can forgive that once you’re seated and start eating. Nothing on the Mediterranean small-plates menu is bad, but it’s the vegetable dishes, like the roasted fennel served in a citrus broth with grapefruit and oranges, that stand out. Come here for date night, or to catch up with friends at the bar.