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This spot serves some of the best Sichuan food in Boston, with dishes like chili-covered pork ribs, salt and pepper crispy fish, and stuffed tofu crepes. What makes this place extra special though is the addition of Blossom Bar’s fantastic tiki-style drinks. You’ll feel super fancy with your glass of pebbled ice filled with rum or tequila, mixers, and some kind of flower garnish that perfectly complements the tingly Sichuan dishes. There’s also a great late-night menu peppered with spring rolls, lo mein, and dumplings, which works out since there’s nothing better than a plate of post-10pm noodles.
