ATXReview
photo credit: Raphael Brion
Chapulin Cantina
Chapulin Cantina is a Oaxacan restaurant on South Congress in the space that previously used to house Enoteca Vespaio. The menu is broad, and there are ceviches, tostadas, tlayudas, and moles, as well as a huge assortment of large format dishes, including lamb barbacoa and braised pork shank. There's a big selection of mezcal and agave-based spirits, and yes, there are crickets on the menu.
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