Gelateria Nico

This cafe on the long stretch in Dorsoduro called Fondamenta delle Zattere is a place to sit down at a table, enjoy the view of the Giudecca Canal, and take your time. The gelato comes in glass flutes, and you should go for the Venetian specialty Gianduiotto: a rectangle of chocolate hazelnut gelato plunged into a cup filled with whipped cream. Add on a spritz if you’re feeling extra luxurious.

Gelateria Nico review image

photo credit: Valeria Necchio

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