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Hidden inside Roast, a weekday deli and bakery, is a bookcase that opens (with the right password) to this dimly-lit speakeasy. Go on a Friday night when you can snack on sweet potato cornbread dripping in hot honey, blackened salmon drenched in a guava glaze, and a not-too-sweet plantain cream pie while a two-piece band plays Charlie Parker covers. Reservations can be tough since the space is small, so if you can’t snag one for dinner, try brunch and order their mimosa tree (which is really just a fancy name for a cocktail sampler of five different bubbly drinks).
