SSReview

Pastelería Oiartzun

If you’re looking for the picture-book European street-cafe experience, this is the place for you. The seating is all outside on their terrace with great views of the town hall and the Boulevard main drag, while the coffee is dark with just the right ratio of milk to espresso. The baked goods are all excellent, especially the gateau basques and the “brioche” that’s actually a warm puff pastry drenched in sugar and studded with raisins. The best part is all the sweets are made from scratch in Oiartzun’s own bakery nearby.

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