Marti Buckley is an American writer and chef from Alabama who has lived in Basque Country since 2010. She is the author of the acclaimed cookbook, Basque Country (Artisan, 2018), and she co-authored the Wallpaper City Guide Bilbao/San Sebastián. Her blog at travelcookeat.com is where she writes about the latest on the Basque food scene. She lives in San Sebastián with her two daughters, where she writes extensively on Basque and Spanish culture and cuisine for American and international media outlets. Her second cookbook, on pintxos, is coming out in Spring 2024.