Marti Buckley is an American writer and chef from Alabama who has lived in Basque Country since 2010. She is the author of the acclaimed cookbook, Basque Country (Artisan, 2018), and she co-authored the Wallpaper City Guide Bilbao/San Sebastián. Her blog at travelcookeat.com is where she writes about the latest on the Basque food scene. She lives in San Sebastián with her two daughters, where she writes extensively on Basque and Spanish culture and cuisine for American and international media outlets. Her second cookbook, on pintxos, is coming out in Spring 2024.
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Antonio Bar in Centro might be the MVP of pintxo bars in San Sebastián.
La Cuchara de San Telmo
La Cuchara de San Telmo is a hidden pintxo bar in Parte Vieja.
Txepetxa is a pintxos spot in Parte Vieja where you need to eat anchovies.
Ganbara is a tiny pintxos bar in Parte Vieja where you need to eat mushrooms.
El Bistro Ondarreta
El Bistro Ondarreta is a French spot in Antiguo where you should order lobster pasta.