Marti Buckley
Marti Buckley is an American writer and chef from Alabama who has lived in Basque Country since 2010. She is the author of the acclaimed cookbook, Basque Country (Artisan, 2018), and she co-authored the Wallpaper City Guide Bilbao/San Sebastián. Her blog at travelcookeat.com is where she writes about the latest on the Basque food scene. She lives in San Sebastián with her two daughters, where she writes extensively on Basque and Spanish culture and cuisine for American and international media outlets. Her second cookbook, on pintxos, is coming out in Spring 2024.
All Posts
The Best Restaurants In San Sebastián
From pintxos to some of the best fine dining spots in Europe, here are 21 of our favorite places to eat in San Sebastián.
El Bistro Ondarreta
El Bistro Ondarreta is a French spot in Antiguo where you should order lobster pasta.
Mugaritz
Mugaritz is one of the fanciest spots in the whole country, and it's really a restaurant you need to see for yourself.
Pastelería Oiartzun
Pastelería Oiartzun is a picture-book European street-cafe experience in Parte Vieja.
