You’ll find this quiet Italian spot close to Calle Loíza, where Luigi himself will charmingly greet you at the door and recommend the dishes of the day. (Our recommendations: the creamy burrata, any of their stuffed pastas—the calabaza or short ribs are both great—and a glass of Chianti.) And if you’re up to it, ask Luigi to suggest a dessert. Private dining, which you’ll need to reserve in advance, is also available for small groups.
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