Vianda is a charming spot in the heart of Santurce that’s known for its warm hospitality and farm-to-table ingredients. It’s laid back and feels a bit like a modern country house, with white walls, hanging plants, and a minimalist vibe. As for the menu, you can’t go wrong with the calamares fritos and the crepas de morcilla, and both the bacalao fresco and the berenjena empanada a caballo are solid options for your main course. There’s also a four-course tasting menu with an optional wine pairing, if you’d prefer to leave it all in the hands of the chef.