SFReview
Zen Yai Thai
For more adventurous eaters, this Thai spot serves bowls of boat noodles, complete with chicharrónes, beef balls, pork, liver, and a broth made from pigs blood. There are also plenty of awesome and slightly more tame (AKA non blood-filled) items on the menu.
Sign up for our newsletter.
Be the first to get expert restaurant recommendations for every situation right in your inbox.
