Dinner at this upscale Thai restaurant in Union Square is a parade of funky, spicy dishes that will draw you in like a moth to a flame. Sticky tamarind and Sriracha-glazed wings pack heat from a smattering of bright Thai chilis. Thick chunks of caramelized pork belly pair perfectly with tangy charred squid and sticky rice. And even a simple bowl of garlicky stir-fried bok choy will make you rethink everything you thought you knew about the vegetable. The minimalist dining room is where you want to be for dates and group catch-ups over family-style dishes and cocktails spiked with prik laab and galangal honey.
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