Nothing beats sitting down at Marnee Thai and being delivered a skillet full of Thai rice coconut hotcakes with pumpkin, corn, green onions, and coconut cream. As you carefully scoop each one out, they get progressively crispier on the outside, but still remain pleasingly soft inside. This is one of San Francisco’s oldest Thai restaurants and while they nail all the standard classics, there’s almost always something exciting to try on the specials board too. The noodles, soups, curries, and other menu staples hone in on Central Thailand, though you’ll find dishes from other regions, like massaman curry from the southern part of the country.
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