The upscale omakase spot in the Financial District has been holding it down since 2014—so expect an orderly and tightly-run operation. During the 18-course meal ($185), staff will drop off pristine nigiri, shabu shabu with slices of toro, and braised black cod swimming in a green tea in front of you like clockwork. By the time the final course comes around (a flaky unagi nigiri), you’ll be so full you might have to be rolled out. But a meal at this omakase institution is always an excellent option for a solo date or once-every-few-years type of meal. Request a seat at the bar.