We love the original Fiorella in the Richmond, and the second location on Polk Street makes food that’s just as good, in a larger space so you’ll have a better chance of getting a table when you walk in with a few friends. The pizza crust here is light and airy and would make pocket lint seem like a passable topping, though thankfully it’s topped here with things like clams and guanciale. Fill out the table with a few dishes from the antipasti section, especially the butter beans with kale that’s in the running for our new favorite small plate.
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Trattoria Contadina in North Beach serves fantastic pasta in a warm and welcoming setting.
Abrazo is a Spanish place in Russian Hill that’s great when you need a last-second table.
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With great water views and a firepit, Bar Bocce in Sausalito could probably get away with having average food. But the food - in particular, the pizzas - make this place worth a visit.
Zero Zero is a perfectly efficient pizza factory. Bring a big group for negronis, soft serve, and quality pies.
Suggested by our writers
Che Fico, on the edge of NoPa, serves excellent Italian food in an impressively designed space.
Tony’s Pizza Napoletana
Tony’s Pizza Napoletana in North Beach has nearly every style of pizza you can ask for all under one roof.
La Ciccia is a Sardinian restaurant in Noe Valley with excellent pasta. Be sure to make a reservation.
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