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Emma Shepler

La Ciccia

Written by
Emma Shepler

It’s places like La Ciccia that make us wonder why someone would take up voodoo to get a table at the hottest new spot in town. This Sardinian place makes some of the best Italian food we’ve had in the entire city and regardless of where you live, it’s worth going out your way to eat here. The baby octopus stew is spicy and the octopus is tender, the lamb is fantastic, and the Sardinian macaroni with sea urchin, tomato, and grated tuna heart is something we could eat every day for the rest of our lives. This place isn’t huge and there are only a few seats at the bar, so make a reservation as soon as you read this.

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