Since opening in 2007, Toro Bravo has had a wait for dinner every night of the week. This small, Inner Northeast Spanish restaurant serves a long list of traditional dishes, from single bites of bacon wrapped dates to larger dishes like lamb chops a la plancha. We’d strongly recommend the chef’s tasting menu, which includes upwards of 10 courses and is only $50 per person.
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Suggested by our writers
Ava Gene's on Division Street is a vegetable-heavy Italian restaurant with an excellent wine list that mills its own pasta flour on-site.
Le Pigeon is a small French restaurant on East Burnside that’s upscale enough for an anniversary dinner, but casual enough for a Wednesday.
Ox is an Inner Northeast Argentinian restaurant known for their huge wood fired grill and the wide variety of meat and seafood cooked on it.
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