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Alan Weiner

Toro Bravo

Written by
Alan Weiner

Since opening in 2007, Toro Bravo has had a wait for dinner every night of the week. This small, Inner Northeast Spanish restaurant serves a long list of traditional dishes, from single bites of bacon wrapped dates to larger dishes like lamb chops a la plancha. We’d strongly recommend the chef’s tasting menu, which includes upwards of 10 courses and is only $50 per person.

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