If you’re in need of a mid-afternoon snack, head to Olympia Provisions in Southeast for homemade charcuterie and a cheese board. This spot was the first of their many locations around Portland, with another restaurant and a few sausage shops scattered across the city. As soon as you walk in and see the pork cuts and sausages hanging from the ceiling, you know you’re about to eat very well. They have a wide range of boards available throughout the day, along with great sandwiches like their beef tongue pastrami reuben and The Randy, with blue cheese, apples, and ham, for when you want to turn your afternoon snack into a proper meal.
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Ken’s Artisan Pizza
Ken's Artisan Pizza opened when pizza night at Ken's Artisan Bakery got too popular. Come here any night for excellent pizza and desserts.
Kachka is a Southeast restaurant that serves excellent Russian food and more vodka than you’d ever expect to drink in one sitting.
Chicken And Guns
Chicken and Guns is a food cart that serves Peruvian-style grilled chicken and crispy potatoes. Take it to go or eat on their patio next to a bonfire.
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Blue Star Donuts
Blue Star Donuts serves classic donut flavors, like PB and J, along with less classic flavors, like horchata glaze and raspberry rosemary buttermilk.
Screen Door is an all-day East Burnside spot that serves huge orders of chicken and sweet potato waffles, and other Southern breakfast food you want.
Ava Gene's on Division Street is a vegetable-heavy Italian restaurant with an excellent wine list that mills its own pasta flour on-site.
Suggested by our writers
Toro Bravo is a small, Inner Northeast Spanish restaurant that serves small bites and entrées, along with a $50 tasting menu that we really like.
Pok Pok is the super cool Thai restaurant that your older cousin who went to college in Portland always used to talk about. However, it's still great.
Beast is a 24-seat restaurant in North Portland that feels like a nice dinner party, complete with shared communal tables and a prix fixe menu.
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