Zu Bakery

Zu may have started off at farmers markets, but it’s quickly become a can’t-miss bakery in the city. They have a brick and mortar in the West End that’s largely occupied by a wood-fired oven that produces some of the best laminated pastries we’ve ever had. Zu also bakes throughout the day, so that means whenever you show up, you’ll get the warmest, freshest bread and different pastries depending on your timing. Stop by in the early morning for croissants of all kinds, currant cream scones, and monkey bread to enjoy with coffee on their small benches outside. Then, come back midday for sourdough loaves and baguettes with house-milled flours that are perfect to use for picnic sandwiches at the nearby Western promenade. Late afternoon, it’s all about herby pizzettes and focaccia alongside housemade granola, biscotti, and a revolving selection of wines. No matter when you go, Zu always hits the mark.