Onggi is a specialty fermentation shop and food counter in an airy space in East Bayside. Come for a great-but-quick lunch or midafternoon pick-me-up via one of their brown sugar iced coffees and fermentation-forward snacks like gimbap or kimchi hand pies. With a friendly and knowledgeable staff who are keen to talk about all things fermentation, it’s also just an interesting store to just pop in for a shopping trip to browse ceramic fermentation crocks, specialty kombuchas, and starters of all kinds to take back home with you.
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