Consider Mi Pal’s your new BFF. The South Philly corner shop makes enormous hoagies and steak sandwiches, all on perfectly crispy-on-the-outside, fluffy-on-the-inside seeded rolls. They do everything well, from a standard turkey and cheese to the Italian (get the one with prosciutto), but the pesca-vegetarian options are just as good. Try the fried eggplant hoagie with roasted red peppers, creamy fresh mozzarella, and a drizzle of balsamic, or the tuna salad hoagie with American cheese and LTO. You know, when you’re looking for something “light.”