Alison B. Kessler
Philadelphia Senior Editor
Alison is Philadelphia’s Senior Editor, and joins the company after working with food-adjacent organizations for over a decade. She has a Bachelor’s degree in Communications from Boston University, a Master’s degree in Journalism from Northwestern University, and an obsession with pizza as the ultimate vehicle for ranch dressing.
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Forin is an all-day cafe and wine bar in Kensington that serves fantastic breakfast sandwiches and European small plates.
Pearl & Mary
Pearl & Mary is an intimate oyster bar and seafood restaurant in Midtown Village.
Bottega Rittenhouse is a cafe, sandwich, pasta, and prepared foods shop just off Rittenhouse Square.
Pho Saigon in Riverview Plaza serves solid pho and other Vietnamese staples.
Ricci’s has been in South Philly since the 1920s, and they’ve spent the last century perfecting their hoagies.
Gilda in Fishtown is a Portuguese-inspired café and market in with great sandwiches and housemade pastries.
Nannie Franco's is a solid pizza shop in the Italian Market that's open seven days a week.