Alison B. Kessler
Philadelphia Senior Editor
Alison is Philadelphia’s Senior Editor, and joins the company after working with food-adjacent organizations for over a decade. She has a Bachelor’s degree in Communications from Boston University, a Master’s degree in Journalism from Northwestern University, and an obsession with pizza as the ultimate vehicle for ranch dressing.
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PHLReview
Forin 2525
Forin is an all-day cafe and wine bar in Kensington that serves fantastic breakfast sandwiches and European small plates.
PHLReview
Pearl & Mary
Pearl & Mary is an intimate oyster bar and seafood restaurant in Midtown Village.
PHLReview
Bottega Rittenhouse
Bottega Rittenhouse is a cafe, sandwich, pasta, and prepared foods shop just off Rittenhouse Square.
PHLReview
Ricci's Hoagies
Ricci’s has been in South Philly since the 1920s, and they’ve spent the last century perfecting their hoagies.
PHLReview
Gilda
Gilda in Fishtown is a Portuguese-inspired café and market in with great sandwiches and housemade pastries.
PHLReview
Nannie Franco's
Nannie Franco's is a solid pizza shop in the Italian Market that's open seven days a week.