photo credit: Ben Wentzel
Housed in an old Jiffy Lube, this Spring Garden retro cantina has both Chinese options like cold crab noodles tossed in a soy vinaigrette and Mexican staples like tacos, carne asada fries, and elote—all on the same menu. While the quesabirria tacos, Tijuana street dogs, and chilaquiles are tempting, go for the fish tacos or stick to the Chinese dishes (our favorite is the pork belly bao bun). Bring a group of friends to Happy Hour for a round of wonton chips, tacos, and a few perfectly blended tequila-based cocktails on their bright pink patio bar.
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