Here’s your move: spend the day cruising around Le Marais, and then hit L’As du Fallafel for some grub. This little spot turns out some incredible falafel, but it is admittedly a full blown tourist trap. It’s still worth your time if you need a break from butter and red wine. Then again, why would anyone want that?
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Miznon comes to Paris from a famous Israeli chef, who opened the original in Tel Aviv. The menu changes frequently, but the sandwiches are excellent.
Café Charlot is a great place to hang in Paris and people watch. The food is classic brasserie, and the crowd is neighborhood and expats.
Famous for their buckwheat crepes from Brittany, Breizh Cafe is a perfect affordable lunch in the Marais.
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