Going to Urubamba, a Peruvian spot in Jackson Heights, with only one other person is like going to Easter Island and not seeing the giant heads. You’ll still have a good time, but you’ll miss out on the bulk of the experience. That’s because the very long menu at this all-day spot, which looks like a bed and breakfast in the Andes, is mostly made up of large plates meant to be shared. And after tasting the shrimp paella with perfectly spiced rice or the stir-fried steak served over french fries, you’re going to want to try the ceviches, stews, and grilled meats that occupy entire sections of the menu.
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