Of all the restaurants in the East Village, Uminoie might be the one that feels the most like someone’s home. It’s a long, narrow space in the bottom of an apartment building on 4th Street, the menus are handwritten and taped together like summer camp arts and crafts projects, and all the food comes out of a tiny kitchen located directly behind the bar. The menu is pretty small, but expect things like monkfish liver in ponzu, an eel omelette, and massive chunks of pork belly in a rich, salty broth. And be sure to drink some sake or shochu with whatever you order.
More spots in East VillageSee more
Fire + Water
Fire + Water is a vegan restaurant in the East Village with a chef’s counter serving an omakase, and a separate space devoted to dim sum.
Cathedrale is an enormous, overpriced French restaurant from the people behind Tao - and, despite the sprawling space, it isn’t that fun.
Jiang Diner is a casual East Village spot that specializes in Northwestern Chinese food.
More Japanese spotsSee more
KazuNori: The Original Hand Roll Bar
The handroll bar from the people behind Sugarfish has arrived in Nomad.
Sake Bar Decibel
Sake Bar Decibel is a very cool sake bar in the East Village that’s good for a drink with one or two friends.
Suggested by our writers
Nonono is a Japanese restaurant in Nomad where you can try a ton of great food and still have an affordable dinner.
Shalom Japan is what happens when two chefs from different backgrounds (Japanese & Jewish) fall in love and start making food instead of babies.
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more