These are hands down some of the best patties in Brooklyn. I’d strongly recommend ordering an assortment, but my go-to is Tastee Pattee’s chicken patty. For breakfast, I pull up for ackee & saltfish, which is served with boiled green bananas and fried dumplings. You should also try their cow foot or fish head soups if you’re looking to mix it up.
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McBean’s in Flatbush is a woman-owned Guyanese-Trinidadian eatery that makes great oxtail with peas and rice or ackee and saltfish.
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Fisherman's Cove is where you should be eating perfectly-charred jerk chicken in Prospect Lefferts Gardens.
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Footprints is an iconic Caribbean restaurant is a Flatbush culinary institution and the home of rasta pasta.
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