Nick & Toni's

A local staple since 1988, this Tuscan restaurant is always full of friends and families enjoying wood-fired pizzas and dishes like the catch of the day dressed in olive tapenade. Come for wine and a farm-to-table menu seamlessly merging local produce with pastas like housemade ricotta cavatelli. Reservations are easy to make for groups of up to 10, and groups of 11-20 can book a $125 per person prix-fixe on the covered back patio. There’s no kids’ menu, and strollers and pets aren’t allowed, so expect a more rule-following crowd that’s still eager to get after some rosé and spaghetti.

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