Lions & Tigers & Squares serves Detroit-style pizza (i.e. rectangular pan pies with sauce on top of the cheese) in to-go boxes. You can only order a pie here, which consists of four thick slices and costs around $7. We like the classic a lot - the only problem is that there’s nowhere to sit down while you eat.
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The Popular London restaurant chain's first NYC location is in Chelsea, and it has mixed results. The burger is great, but the lobster? Not so hot.
Tia Pol is a Chelsea tapas spot that’s a great move for early-in-the-game dates. Have some sangria and some small plates.
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Una Pizza Napoletana
Una Pizza Napoletana is a pizza place on the LES that came back to New York after a stint in San Francisco.
For a quick and not-too-expensive sit-down meal inside Grand Central, Prova Pizzabar is worth knowing about.
L’Industrie is a cash-only pizza spot in Williamsburg with over 30 different types of pies.
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Roberta’s is the most important pizza joint in New York City, and this commune of Brooklyn culture only gets better with age.
Di Fara Pizza
Brooklyn's Di Fara is the best slice of pizza in New York, and worth every bit of the $5 and 30 minutes of waiting that it will cost you.
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