La Hueca Epa

La Hueca Epa is open all day, serving a lengthy catalog of Ecuadorian dishes in a compact dining room on a quiet residential block of Corona. Seafood is the specialty here, and, in addition to a variety of soups and stews, there are a bunch of different ceviches—including one with black clam. But don’t ignore all the meat on the menu. Try the breaded steak served with rice, beans, and a little bowl of crispy fries, or, if you’re feeling ambitious, get the picada that comes with pork, chicken, chorizo, and steak. The portions are substantial, so plan on sharing.