Kolachi

Kolachi, a white-and-yellow Pakistani spot in the East Village, serves four things from its to-go counter: chicken, beef, or plant-based paratha rolls with an herby yogurt chutney, and “diesel fries,” which are savory, spicy, and served with maple syrup. This is initially puzzling, but eventually kind of pleasant. The cooked-to-order rolls are like a superior version of a McDonald’s snack wrap, and while the paratha is flaky and the meat is nicely marinated and grilled, Kolachi’s even greater value is in its price. The rolls are $6.50-$8 each, and one of them is enough for a filling snack. It’s a great option for a quick afternoon pick-me-up, or—since this place stays open until midnight—a bite after a few drinks.  

photo credit: Alex Staniloff