Go to Happy Jack’s Burger Bar hungry hungry. The burgers are big and chunky and come on anything from a pretzel bun to a quesadilla, with perfectly seasoned crispy onions on top and excellent housemade salt and vinegar chips on the side. But in addition to a burger, you need to get the Dublin eggrolls. These eggrolls have been famous around town since before Happy Jack’s came into being, when they lived on the menu at the owner’s previous restaurant just across the street (the now-closed Rockaway staple Dalton's Seaside Grill). They’ve got the same signature filling involving what are essentially all the ingredients of a reuben, inside a fat New York eggroll.