The very long menu at Malecon, a casual Dominican spot with three locations around the city, is illustrated with pictures of their dishes, like whole-fried snapper and mofongo de chicharron. They all look delicious, but the most effective advertising here is saved for the rotisserie chicken, which rotates on spits in the front window. For $7.50, you get a half-bird with skin that tastes like it’s coated in brown sugar, and for another $4, you can and should add a side of boiled green bananas.
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