Known for specialties by the slice, the ideal way to enjoy Crust is to eat whatever slices are available while you wait for a full pie to bring home - I like to think of this as maximum pizza efficiency. If there’s a Buffalo pie ready to go, I will immediately forget everything I'm doing and dive into a slice (or three) topped with the most delicious homemade Buffalo sauce I’ve ever had. As a sauce queen, I can’t recommend the Pollock enough - an absolute stunner of a pie splashed with both vodka sauce and pesto. It’s not often available by the slice, but this is the pie worth waiting for. Ya know, while you eat your other slice(s).
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Egger's Ice Cream Parlor
The Richmond Town location of this nearly century-old Staten Island ice cream chain has a bunch of picnic tables where you can eat a sundae.
Lakruwana is a Sri Lankan restaurant on Staten Island with a $15 all-you-can-eat buffet and outdoor seating.
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Lions & Tigers & Squares
Lions & Tigers & Squares is a pizza counter in Chelsea with excellent and affordable Detroit-style pies.
If you want to sit down and eat a good pizza on the Upper West Side, go to Pizzeria Sirenetta. And try to get there before Happy Hour ends.
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