When you want to eat somewhere in the East Village where everybody tried on multiple outfits before leaving the apartment, you could go to Cafe Mogador. This Moroccan spot has been on St Marks since 1983, and there are long waits here most nights and all day on weekends. Along with meze (small plates), they serve larger dishes like couscous with lamb shank and chicken tagine. The indoor space works well for relatively affordable group dinners, and the sidewalk seating out front is ideal during brunch.
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Here’s the good news: If you like the idea of eating various pig parts in some sort of spicy chili sauce, you’re going to love this joint. Jeepney is Maharlika’s second East Village restaurant, and this one is a take on a Filipino gastropub.
Bowery Meat Company
An East Village steakhouse that doesn’t really feel like a steakhouse. And that’s a good thing.
Upstate Craft Beer & Oyster Bar
Upstate Craft Beer & Oyster Bar is the ultimate neighborhood restaurant, with fresh seafood, friendly service, and free-flowing craft beer.
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Cafe Gitane is the quintessential Nolita place to “see and be seen,” especially if you’re hoping to see some avocado toast.
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Whatever your restaurant need, Lil Frankie’s can probably solve it. This is the ultimate utility player.
An excellent Israeli fusion restaurant in the East Village. No, you can’t order hummus and falafel. Yes, you’ll still love it.
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