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NYC

Review

Buenos Aires

Written by

This traditional Argentinian spot in the East Village is about as close to the capital as you can get without leaving New York, and serves a wonderful mix of parrillada, pastas, langoustines, and salads, along with plenty of traditional empanadas. The special hand-cut, sizzling skirt steak empanada is a meal onto itself, whereas the Caprese is lighter, but still plenty buttery. If you’re looking for something a little creamier, go with the espinaca, filled with spinach, ricotta, and mozzarella. This is also a great spot to meet up with friends or a date - just make sure to get an extra order of empanadas.

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